Festival of Food, Film, and Culture: Speciality
Friday, February 20, 2015
6 p.m.
Gowen Room, Wilson Commons
Speciality
Haute Cuisine (Haute Cuisine: Les saveurs du Palais)
French with English subtitles
Introduced by Professor Julie Papaioannou
Sponsored by the Department of Modern Languages & Cultures; the Programs in Spanish, Japanese and French; the 91×ÔÅÄÂÛ̳; the Dean’s Office; and the Paul J. Burgett Intercultural Center.